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Truffles Fine Foods Menus

Truffles Fine Foods logo
555 Brooksbank, Vancouver, BC
All our Menus are available online at: http://www.trufflesfinefoods.com/menus-pricing

Buffet, Sit Down Dinner, BBQ, Cocktail Reception, Breakfast, Lunch, Liquor, Beverages
From
$ 0
Per Person
MIN: 1 Guests
MAX: 300 Guests
Contact Us

TLC Your Office

TLC Catering logo
361 Burnside Road E. (corner of Burnside & Carroll), Victoria, BC
Beyond sandwiches, we have over 100 other menu items. Our food is home-style and mostly fresh (made within hours of your event) 
From
$ 8
Per Person
MIN: 1 Guests
Contact Us

See our menus at our website - www.partychef.ca

PartyChef.ca Wedding & Party Caterers logo
2762 Wall Street, Vancouver, BC
Eight Sample Buffet menus:
  1. American Affair
  2. French Affair
  3. Italian Affair
  4. German Affair
  5. Greek Affair
  6. Asian Affair
  7. Oceanwise Affair
  8. Southern BBQ Affair
From
$ 19
Per Person
MIN: 1 Guests
MAX: 500 Guests
Contact Us

See our menus at our website - www.partychef.ca

PartyChef.ca Wedding & Party Caterers logo
2762 Wall Street, Vancouver, BC
Eight Sample Buffet menus:
  1. American Affair
  2. French Affair
  3. Italian Affair
  4. German Affair
  5. Greek Affair
  6. Asian Affair
  7. Oceanwise Affair
  8. Southern BBQ Affair
From
$ 22
Per Person
MIN: 1 Guests
MAX: 500 Guests
Contact Us

Classic Buffet Menu with 4 Appetizers

PartyChef.ca Wedding & Party Caterers logo
2762 Wall Street, Vancouver, BC

Appetizer:

  • Crab & Chipotle Cheddar Wontons - with sweet soy cilantro dip
  • Sweet Thai Chilli Prawn Skewers
  • Mediterranean Platter ? roasted eggplant wrapped provolone cheese, goat cheese stuffed red jalapeno peppers, dolmades, marinated mushrooms, spicy black sundried Moroccan olive
  • Vegetable Platter ? assorted fresh cut vegetables and ranch style onion dip

Wedding Dinner Buffet:

  • Beef Brisket - with red wine BBQ jus
  • Medallions of Stuffed Chicken Breast ? stuffed with prosciutto, shallots, spinach, sundried tomatoes and provolone cheese smothered in a white wine sauce
  • Roasted Wild Sockeye Salmon ? with orange ginger maple soy glaze
  • Lemon Roasted Potatoes ? Yukon Gold Potatoes marinated and roasted to perfection
  • Sautéed Vegetable Medley ? carrots, green beans and zucchini in a light cream of mushroom sauce
  • Greek Saffron Rice Primavera ? Traditional Greek Rice mixed with Red Peppers, Onions and Zucchini
  • Chef Ira?s Famous Caesar Salad ? Fresh Romaine Lettuce, Parmesan Cheese, Sourdough Croutons and Chef Ira?s secret dressing
  • Traditional Greek Salad ? Red and Green Peppers, Red Onions, Cherry Tomatoes, Olives and Feta Cheese tossed in a traditional Greek lemon, Oregano and Virgin Olive Oil Dressing
  • Roasted Vegetable Orzo Salad ? laced with roasted onions, eggplant, red peppers and feta cheese
  • Freshly baked Portuguese Dinner Rolls ? White & Whole Wheat rolls with butter

 

Dessert:

  • Wedding Cake (supplied by the wedding party)
  • Assortment of Fresh Seasonal Fruit ? Watermelon, Strawberries, Cherries, Grapes, Blueberries, Cantaloupe, Honey Dew Melon, and Pineapple
  • Coffee & Tea Service
From
$ 32
Per Person
MIN: 1 Guests
MAX: 500 Guests
Contact Us

Buffet and Family Style

Local Philosophy Catering logo
316 Simpson st, Vancouver, BC
Buffet and Family Style

$36 per Person

 Choose 2 Mains, 2 Sides, 2 Salads and 2 Desserts

 Served with Artisan Baked Bread and Butter

Mains  

Gelderman Farms Pork Loin

Cider Brine. Prosciutto Wrap.

 

Pacific Salmon

Brown Butter. Maple. Pecan. Candied Belly.

 

Maple Hill Chicken

Smoked Breast. Braised Leg. Crispy Skin.

 

Fraser Valley Lamb Cheeks

Red Racer IPA Braise. Gremolata.

 

Braised Hopscott Beef Brisket

Sea Salt Rub. Marrow Jus.

 

Fraser Valley Pork Belly

Slow Honey Roast. Apricot Preserve.

 

Roast Ling Cod

Spicy Cabbage. Chimmichurri.

 

Sides

 

Potato and Root Vegetable Hash

Poached Hen's Egg.

 

Roast Parsnips

Butter and Bacon.

 

Charred Brocolli

Farmhouse Cheddar. Caramelized Apple.

 

Braised Red Cabbage

Sour Cherries. Creme Fraiche.

 

Roast Fingerling Potatoes

Wild Mushrooms. Fine Herb.

 

Roasted Beets

Sweet Smoke.

 

Bean Cassoulet

House Pork Sausage.

 

Cauliflower

Stilton Gratin.

 

Braised Lentils

Raisins. Pecan.


Salads

 

Winter Squash Salad

Buttermilk. Agassiz Hazelnuts.

 

Beet Salad

Island Feta. Pistachios. Rosemary.

 

Albacore Tuna

Pickled Cabbage. Walnut. Soy.

 

Fingerling Potato Salad

Boiled Egg. Farmhoue Cheddar. Chive.

 

Seasonal Garden Salad

Horseradish Vinaigrette

 

Ceasar

Butter Croutons. Grana.

 

Cabbage Slaw

Carrot. Apple. Pancetta. Pumpkin Seed.


Desserts

 

Chocolate Waffle

Peanut Butter Chantilly. Raspberry Preserve.

 

Sticky Toffee Pudding

Caramel.

 

Seasonal Donut

Apple. Bacon. Caramel.

 

Pumpkin Tarts

Pecans. Cream.

 

Spiced Apple Cake

Vanilla Creme Fraiche.

 

House Chocolate Pudding

Shortbread Cookie

 

Gingerbread Cake

Sweet Cream Cheese.

From
$ 36
Per Person
MIN: 30 Guests
MAX: 150 Guests
Contact Us
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